Arnaldo CapraiAnima Umbra Rosso 2019

Product code: 14743
£10.95 inc VAT
Country
Country: Italy
Region
Region: Umbria
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape: 85% Sangiovese, 15% Canaiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Umbria
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape: 85% Sangiovese, 15% Canaiolo

Product Notes

Arnaldo Caprai is a leading wine producer in Umbria, Italy, and their Anima Umbra Rosso represents the epitome of quality and elegance. Produced using a blend of Sagrantino, Sangiovese and Merlot grapes, this wine has a deep ruby color with complex aromas of ripe dark fruit, including black cherry and blackberry, complemented by notes of vanilla, tea leaves and leather. On the palate, it is full-bodied, with velvety tannins and a persistent finish. This wine is perfect for meat-based dishes like grilled lamb or beef stews, and it will also pair nicely with aged cheeses. Anima Umbra Rosso from Arnaldo Caprai is a beautiful expression of the unique terroir of Umbria, and a must-try for wine lovers and enthusiasts alike.

Tasting Notes

Aroma: Currants, plus and fragrant flowers. Taste: Dry and fresh delicate tannins.

About the Winery

Arnaldo Caprai

The story of Arnaldo Caprai began in 1971 when the winery’s founder of the same name decided to make his dream and goal of establishing and operating a wine farm come true. Arnaldo was a successful and renowned textile entrepreneur. However, he always remained interested in the art and craft of winemaking. It led him to purchase 45 hectares of land in Montefalco town, the land on which the winery stands today.

After the purchase, Arnaldo realised the plot and region’s worth. It made him ambitious to exploit and bring out the enormous potential of the terroirs. He planted specific grapevine varieties known as Sagrantino to prove the excellent quality and standard of the land.

In 1988, the management and ownership of the winery passed down to Arnaldo’s son, Marco Caprai. The latter implemented several beneficial techniques and practices into the wine estate’s various processes, increasing the fame and renown of the Arnaldo Caprai winery. Marco collaborated with research experts and professionals to improve the oenological and agronomical methods of the winery. From 1991 onwards, the Arnaldo Caprai winery began purchasing new vineyards and experimenting with them to determine the optimum parameters of viticulture, ageing, plantation, harvesting, and vinification. It allowed the wine estate to produce and sell wines of the highest quality with numerous elements and factors that appeal to consumers and drinkers all across the globe.

Since its establishment, Arnaldo Caprai has worked constantly and meticulously. Additionally, the winery has performed several experiments and research into various winemaking techniques and processes to optimise and improve the existing systems and methods. It continues to do so to this day. Nevertheless, the winery does not ignore the roots and traditions of its winemaking. It adheres to the cultures and arts left behind by the ancestors, incorporating a few modern touches.

https://www.arnaldocaprai.it

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