Cantine Pellegrino Ulysse Etna is a Sicilian red wine that is made exclusively from 100% Nerello Mascalese grapes grown on the slopes of Mount Etna. This vineyard is located in the north-eastern side of Sicily and is known for its volcanic soils that produce high quality wines. The wine is medium-bodied, with complex aromas of red berries, purple flowers, and a unique minerality that reflects the soil's volcanic origins. Its subtle tannin structure and vibrant acidity make it a perfect companion to Italian food such as grilled meats, mushrooms and pasta. Overall, Cantine Pellegrino Ulysse Etna is an exceptional wine that represents the unique terroir of Mount Etna and the essence of Sicilian winemaking.

Tasting Notes

Colour: ruby red with garnet reflections Aroma: intense and persistent with hints of red fruits and spices. Redcurrant, plum, cloves and vanilla Flavour: dry, soft and well-balanced

About the Winery

Since 1880, Pellegrino have cultivated the best Sicilian grapes, and today represent a reality of great tradition and experience on the island. Over the last 135 years they have acquired a deep knowledge of their territory, of the methods of cultivating native vines, and the best techniques to vinify their grapes.

Having reached the seventh generation, the Pellegrino family are still fully involved in both the vineyard and winery. A long family history of respect, care and dedication, make it one of the greatest families of Sicilian Wine today.

The Pellegrino vineyards are located in the westernmost part of Sicily where the intense light, dry climate, fresh soils and winds from the south create ideal conditions for quality wine production.

Pellegrino are committed to safeguarding the territory in which they operate and cultivate their grapes exclusively with organic methods.

https://www.carlopellegrino.it

Find out more