CarpinetoDogajolo Toscana Rosso IGT 2021

Product code: 16924
£14.80 inc VAT
Italy
Red Wine from
Tuscany, Italy
Country
Country: Italy
Region
Region: Tuscany
Type
Type: Red Wine
Winery
Winery: Carpineto
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caterina Sacchet & Gabriele Ianett
Grape
Grape: Sangiovese
Grape: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Other Varieties
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Tuscany
Type
Type: Red Wine
Winery
Winery: Carpineto
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caterina Sacchet & Gabriele Ianett
Grape
Grape: Sangiovese
Grape: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Other Varieties

Product Notes

Carpineto Dogajolo Toscana Rosso IGT is a popular red wine from Tuscany, Italy. It is a blend of Sangiovese, Cabernet Sauvignon, and other grapes, resulting in a unique and sophisticated flavor profile. This wine is characterized by its intense ruby red color and an aroma of red fruits, vanilla, and spice. On the palate, it is juicy and well-balanced, with soft tannins and a long, smooth finish. It is considered a versatile wine that pairs well with a variety of dishes, from pasta to roasted meats. Carpineto Dogajolo Toscana Rosso IGT is a fantastic choice for those seeking a high-quality, affordable Italian wine.

Tasting Notes

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

About the Winery

Carpineto

It was the winemaking passion of wine experts, Giovanni Carlo Sacchet and Antonio Mario Zaccheo that resulted in the birth of the Italian wine label, Carpineto in the year 1967. The name of the brand is inspired by the Greek word, carpos, which means fruit. Today, the younger generation of these experts are doing their best to take the legacy of the brand forward, in their own style, without compromising on the traditional winemaking methods.

One of the major highlights of the Carpineto wine label is that the makers pay extreme attention to the quality of the fruits that are processed in the winery. The estate was established to bring out the full potential of the red-wine making area of the royal Chianti Classico area in Tuscany. Today, the group owns and controls 439 hectares of vineyards in this region.

Then vineyards from where the Carpineto wines are created are classified into four estates. They are:

Dudda Estate – Located at an altitude of 1000 feet above sea level, this estate is located in the east of the Chianti Classico region. The 8 hectares of vineyards here grow a lot of Sangiovese and Canaiolo varietals.

Gavoranno Estate – This 10-hectare vineyard is the home of the Valcolomba Winery, located in Maremma in the region of Monteregio. The Mediterranean climate of this place is ideal for growing varietals such as Sangiovese, Merlot, Vermentino and Teroldego varietals.

Montepulciano Estate – Located in the Vino Nobile region, this contains 84.5 hectares of vineyards. Clones of Sangiovese and other international varietals are found here.

Montalcino Estate – At 500m above sea level, this estate is the tallest of all. The 10 hectares of vineyards are exclusively dedicated to cultivating the Sangiovese varietal. The winemaking techniques followed at the winery here are 100% sustainable, using modern techniques, but with the goal for the fruits to reflect the integrity of the terroirs.

https://www.carpineto.com

Find out more

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