Clau de NellGrolleau IGP du Val de Loire 2016 (Magnum)

Product code: 4978
£72.05 inc VAT
Limited Stock: (0 btls)
France
Red Wine from
Loire, France
Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Anjou-Saumur
Type
Type: Red Wine
Winery
Winery: Clau de Nell
Alcohol
Alcohol: 12%
Volume
Volume: 1500 ml
Winemaker
Winemaker: Sylvain Potin
Grape
Grape: Grolleau
Grape: 100% Grolleau
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Anjou-Saumur
Type
Type: Red Wine
Winery
Winery: Clau de Nell
Alcohol
Alcohol: 12%
Volume
Volume: 1500 ml
Winemaker
Winemaker: Sylvain Potin
Grape
Grape: Grolleau
Grape: 100% Grolleau

Product Notes

Clau de Nell Grolleau IGP du Val de Loire is a beautiful red wine that is made from 100% Grolleau grapes. This wine comes from the Loire Valley in France and is a perfect example of the elegance and complexity that the region is known for. The nose is filled with notes of red berries, floral undertones, and subtle hints of spice. The palate is well-rounded and balanced with soft tannins and a long, lingering finish. This wine pairs well with a variety of dishes, from roasted meats to grilled vegetables. Clau de Nell Grolleau IGP du Val de Loire is a must-try for anyone who loves elegant and complex wines.

Tasting Notes

The Grolleau is crisp and aromatic with blueberry and blackberry aromas, along with a floral complexity. It has a bright acidity with a lingering attractive peppery spice on the finish.

About the Winery

Clau de Nell

The Clau de Nell wine estate is a rich and authentic French brand that is known for the history attached to it. Anne-Claude Leflaive, her husband Christian Jacques and soil microbiologists, Claude and Lydia Bourguignon, set up a company called CLAC in 2006. Their company aimed to ensure that the French biodynamic winegrowers earned a name for themselves in the international arena. 

In 2006, Claude and Christian met the Clau de Nell estate owners, located in the Ambillou Chateau region in the prestigious Loire region of France. The clay, flint and tufa soils of this region have vines that have an average age of 60 years. Here, 8 hectares were planted with Cabernet Franc, Cabernet Sauvignon and Grolleau vines. The couple came to help the estate in 2008 when the owners of the place were left with no option but to file for bankruptcy. 

Slowly, but steadily, Claude and Christian changed the fortunes of this estate. In the next few years, the estate witnessed the planting of Chenin and Grolleau vines totaling 3.5 hectares.  The Loire Valley, one of the premium wine-producing regions, is the 3rd biggest in the country. The entire vineyard of the region stretches for 1000km, and the area stretches from the Atlantique Coast to Auvergne.

The Clau de Nell estate is located exactly between Angers and Saumur. The highest altitude of the vineyard is 101m above sea level. Out of the entire area, Chenin varietals are planted on 4.5 hectares, Grolleau on 2 hectares, Cabernet Franc on 4.5 hectares and Cabernet Sauvignon on 1 hectare. Some wines of this region are:

IGP Grolleau – This is a juicy and intense red wine, which is full of freshness.

AOC Cabernet Franc – Known to be an elegant wine, this one is known for its balanced character.

AOC Violette – Made from a blend of Cabernet Franc and Cabernet Sauvignon, this wine is complex and slightly spicy.

IGP Chenin – This is a promising wine, known for its fresh fruity and floral scents.

https://claudenell.fr

Find out more

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