Claudio CipressiMacchiarossa Tintilia del Molise DOP 2013

Product code: 5786
£25.00 inc VAT
Limited Stock: (0 btls)
Italy
Red Wine from
Molise, Italy
Country
Country: Italy
Region
Region: Molise
Type
Type: Red Wine
Winery
Winery: Claudio Cipressi
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Tintilia
Grape: 100% Tintilia
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Molise
Type
Type: Red Wine
Winery
Winery: Claudio Cipressi
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Tintilia
Grape: 100% Tintilia

Product Notes

Claudio Cipressi Macchiarossa is a renowned winemaker producing high-quality wines from the Molise region in Southern Italy. His Tintilia del Molise DOP is a standout wine, made from the rare and indigenous Tintilia grape variety. This unique red wine boasts intense aromas of forest fruit, spices, and leather, with a full-bodied, velvety texture and balanced acidity. Made with traditional winemaking techniques, including aging in oak barrels, this wine is both complex and elegant, with a long and satisfying finish. It's a perfect accompaniment to hearty meats, rich pasta dishes, or simply enjoyed on its own. Claudio Cipressi Macchiarossa's Tintilia del Molise DOP is a true expression of the terroir and a must-try for any wine enthusiast.

About the Winery

Claudio Cipressi

Located in San Felice Del Molise in the Campobasso province in Molise Region, Claudio Cipressi is one of the most renowned wineries in Italy. It dedicates itself to the cultivation of native grapevine varieties like Tintilia del Molise. The winery also handles grappas, extra virgin olive oil, and liqueurs.

The venture of Claudio Cipressi started with the ambition of the winemaker of the same name. Claudio began pursuing his dreams in the early 90s. He aimed to produce a high-quality wine that reflected and represented the true essence of its growth and its terroir of origin. The young winemaker planted his first set of hand-selected vines over a plot of five hectares in 1998. However, at that time, numerous people considered the decision insane. It was primarily because the trend then dictated and leaned towards non-native high yielding grape varieties. Instead, Claudio focused on the native Tintilia that had low yields. Nevertheless, his stubbornness with his choice led to great success later on.     

In 2003, Claudio began to construct a processing cellar. His first bottled wine came out in 2005. From then on, the winery gained tremendous strength and popularity. In today’s time, the wines produced by Claudio Cipressi attain the appellation of premium wines originating from the Molise region or the whole of Italy itself. 

Claudio Cipressi ensures that the entire winemaking process is as natural as possible. It helps make the produced wines stand out from the rest of the crowd and the market. The cultivation methods and practices followed are strictly organic and have been certified so since 2014. The 16-hectare vineyards owned by Claudio Cipressi rest at an average altitude of 600 meters above sea level. Thus, they receive a suitable amount of rainfall, sunshine, and winds to benefit the growth and development of the grapevines.

http://www.claudiocipressi.it

Find out more