YalumbaOrganic Viognier 2023

Product code: 18250
£12.50 inc VAT
Australia
White Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Type
Type: White Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Heather Fraser
Grape
Grape: Viognier
Grape: 100% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Type
Type: White Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Heather Fraser
Grape
Grape: Viognier
Grape: 100% Viognier

Product Notes

Yalumba Organic Viognier is a delicious and refreshing white wine crafted from organic grapes grown in the heart of South Australia. This wine is made from 100% Viognier grapes that are carefully harvested and fermented to perfection to create a smooth, balanced and aromatic wine. It features a light and bright straw hue, exuding a bouquet of stone fruit, pear, and floral aromas, which are complemented by a subtle, creamy texture in the mouth. The wine is crisp and dry, with a refreshing acidity that is perfect for any setting. This is a wine that will pair well with seafood, white meats, and vegetable dishes. It's also an ideal wine to enjoy on its own with friends and family.

Tasting Notes

Pale lemon with green hues. The aroma is a funky mix of pretty white flowers, ginger and jasmine with hints of apricot. Creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading into a succulent mid palate with bright stone fruit flavours and Asian five spice on the finish.

About the Winery

Yalumba

Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.

The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba. 

Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.

The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia.  Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.

Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.

https://www.yalumba.com

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