The Reichensteiner grape is a white wine grape variety that originated in Germany and has gained popularity in several wine-growing regions across the world, including the United Kingdom. This vitis vinifera grape is known for its excellent resistance to winter frost, making it a suitable choice for colder climates.
Named after its creator, Professor Helmut Becker, who developed this hybrid grape by crossing Müller-Thurgau and Calabreser Froelich varieties, the Reichensteiner grape is highly regarded for its versatility. It can be used to produce both still and sparkling wines, as well as dessert wines.
The Reichensteiner grape produces crisp, dry white wines with vibrant acidity and refreshing citrus flavors. It is often blended with other grape varieties such as Seyval Blanc or Riesling to create complex and aromatic wines. Its high sugar levels at harvest can also result in the production of sweet dessert wines with intense honey and apricot notes.
In terms of appearance, the Reichensteiner grape clusters are medium in size and tightly packed. The grapes themselves have a golden yellow color with a slightly translucent skin. This grape variety thrives in well-drained soils and has shown adaptability in various soil types. Its resistance to fungal diseases, such as powdery mildew, further contributes to its popularity among winegrowers.
Reichensteiner grapes are typically harvested in late September to early October, making it an early ripening variety. Its ability to reach optimal ripeness quickly is advantageous for producers in cooler regions, where the growing season is typically shorter.
In the United Kingdom, Reichensteiner grapes are grown in various regions such as Kent, Sussex, and Hampshire. English winemakers appreciate this grape's ability to retain its acidity even in cooler climates, resulting in wines with good structure and balance.
Overall, the Reichensteiner grape is a versatile variety that has gained recognition for its adaptability, resistance, and ability to produce high-quality wines. With its vibrant acidity, refreshing flavors, and suitability for colder climates, it continues to contribute to the thriving English wine industry.
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