Xinomavro is a red grape variety that is predominantly grown in the northern regions of Greece, particularly in the Naoussa and Amyndeon areas. This esteemed Greek grape is renowned for producing wines with exceptional complexity, structure, and aging potential, making it a pride of Greek winemaking.
The name "Xinomavro" translates as "sour black" in Greek, an apt description of the grape's high acidity and dark skin color. It is said to be one of Greece's noble grape varieties and often compared to Italy's Nebbiolo or Burgundy's Pinot Noir due to its similar characteristics.
Xinomavro grapes thrive in the cool continental climate of northern Greece, where the high altitude and considerable diurnal temperature variations contribute to the grape's distinct flavor profile. The vineyards' soils also play a significant role, predominantly consisting of limestone, clay, and sand, which imparts minerality and complexity to the resulting wines.
In terms of its viticultural attributes, Xinomavro grapes are relatively thin-skinned and prone to uneven ripening, requiring careful vineyard management and close attention to achieve optimal ripeness. Harvest typically occurs in October when the grapes reach their full maturity, ensuring that the wines display vibrant acidity and well-developed tannins.
Wines made from Xinomavro are usually medium to full-bodied, displaying a remarkable array of flavors, including dark cherries, plums, red berries, and hints of spices and herbs. The high tannins and acidity give the wines a remarkable structure, often requiring some aging to soften and reach their full potential. With time, Xinomavro wines can develop tertiary flavors of dried fruits, tobacco, earth, and hints of balsamic notes.
Naoussa, one of the key Xinomavro producing regions, is particularly known for its red wines made exclusively from this grape. These wines are aged in oak barrels for an extended period, contributing additional complexity and allowing the flavors to harmonize beautifully.
Xinomavro is undoubtedly a gem of Greek winemaking, offering wine enthusiasts a distinctive and intriguing drinking experience. Whether enjoyed in its youth or allowed to develop over years of cellaring, Xinomavro wines have the ability to captivate and enchant wine enthusiasts with their remarkable character and unparalleled expression of the Greek terroir.
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