YalumbaSamuel's Collection Barossa Grenache Shiraz Mataro 2018

Product code: 5823
£16.50 inc VAT
Australia
Red Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Type
Type: Red Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Wigan
Grape
Grape: Grenache/Garnacha
Grape: Grenache/Garnacha, Shiraz/Syrah, Mataro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Type
Type: Red Wine
Winery
Winery: Yalumba
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Wigan
Grape
Grape: Grenache/Garnacha
Grape: Grenache/Garnacha, Shiraz/Syrah, Mataro

Product Notes

Yalumba Samuel's Collection Barossa Grenache Shiraz Mataro is a rich and complex red wine blend. The wine is named after Samuel Smith, the founder of Yalumba, a family-owned winery in Barossa Valley, Australia. The 2017 vintage of this wine is made from three traditional Rhône grape varieties - Grenache, Shiraz, and Mataro. The Grenache adds vibrant fruitiness to the wine, while the Shiraz provides depth and power, and Mataro gives it spicy complexity. This wine has a beautiful ruby color and aromas of red berries, cherries, and a hint of vanilla. On the palate, it is full-bodied and smooth with a long finish. It pairs well with grilled meats and roasted vegetables.

Tasting Notes

Vibrant ruby red in colour, the wine is highly aromatic with layers of boysenberry, rhubarb, crushed rose petals and cinnamon. The palate is juicy and bright with blueberry flavours and chocolaty tannins.

About the Winery

Yalumba

Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.

The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba. 

Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.

The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia.  Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.

Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.

https://www.yalumba.com

Find out more

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