Yealands Estate Single Block L5 Sauvignon Blanc is a light and lively wine, packed with refreshing aromas of lime, gooseberry and passionfruit. Sourced exclusively from a single vineyard block, this wine showcases intense flavors of ripe tropical fruits, balanced by a zesty acidity that lingers on the palate. The nose offers a hint of freshly cut grass followed by a medley of citrus fruits. On the palate, subtle minerality and a crisp finish amplify the overall complexity and depth of this wine. Best served chilled, this delicious Sauvignon Blanc pairs exceptionally well with oysters, grilled white fish and delicate salads.

Tasting Notes

Sauvignon Blanc from the estate's coolest, most extreme site, restrained, elegant and tasting of crushed oyster shell and wet stone, with a fresh blast of citrus and a pervasive scent of wild thyme.

About the Winery

Yealands Wine Estate, in New Zealand, makes wines that are close to nature. The place is located close to the oceans, so there is a hint of sea spray in each and every bottle of wine created here. Located in the northeastern corner of South Island, Yealands Estate was set up with the aim of becoming one of the world’s finest sustainable vineyards.

The vineyards are located in New Zealand’s best wine-growing region, Marlborough Valley. The microclimate prevailing the coastal regions of these vineyards helps to give a distinct flavour and character to the varietals grown here. Established in 2008 by Peter Yealands, this wine estate is a result of hard work, passion for winemaking and sustainable viticultural practices.

The areas in Awatere Valley were considered as unsuitable for winemaking for many years, until the Yealands family decided to change certain things. The Seaview Vineyard, from where grapes are sourced for this brand’s wines, is located at the base of the Kaikoura Mountain Range, and it stretches up until Cook Strait. Currently, this vineyard is the biggest, privately-owned vineyard in the entire country of New Zealand.

The Marlborough Valley experiences the longest hours of sunlight in the country; this, when combined with the coastal climatic conditions, helps in the natural ripening of the grapes here. The coastal winds and the previous vine prunings are used to make natural sources of power, to keep the vineyards as natural as possible, and free from diseases.

The grapes used for making Yealands Estate Wines are Sauvignon Blanc, Pinot Gris, Riesling, Gewurztraminer, Gruner Veltliner, PGR and Chardonnay. PGR is the wine that is made from a blend of Pinot Gris, Gewurztraminer and Riesling. Among the reds, the varietals used are Pinot Noir, Merlot, Syrah and Tempranillo. Apart from the red and white wines, Yealands Estate also makes a few rose’ wines.

https://www.yealands.co.nz

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