Yering Station Reserve Chardonnay is an exquisite wine made in the Yarra Valley of Victoria, Australia. This wine has a pale yellow color with green tints and a bright appearance. On the nose, it has complex aromas of citrus, tropical fruits, and peach with hints of vanilla, toasted oak, and nuts. The palate of this wine is rich and creamy, with a well-balanced acidity and a long, elegant finish. The oak influence gives this wine a slightly buttery texture and adds a layer of complexity to its flavor profile. Overall, Yering Station Reserve Chardonnay is a luxurious wine with a refined and elegant taste that will appeal to lovers of high-end Chardonnays.

Tasting Notes

Almond brioche and lovely lemon zest intensity with subtle oak spice, mineral backbone. Fruit centre is complex and lively. Grapefruit nashi pear and vanilla cream combine with lip-smacking acidity to give an intricate yet seamless purity.

About the Winery

If you are looking for wines that are a perfect blend of old-world charm and novel sophistication, you need to buy Yering Station Wines. Located in the Yarra Valley, Yering Station is the most ancient vineyard in Victoria. You can get to this sprawling & historic property in just about one hour from Melbourne.

The winery was first planted in 1838 and the beauty of the wines made here is that they are processed using techniques that have been in use for many decades; yet, the process combines innovative sophistications incorporated by expert wine-makers in the field. This winery was set up in 1838 and named “Yering” by the Ryrie brothers. A few years back, in 1996, this winery was acquired by the Rathbone family.

This winery is set up in a beautiful landscape that is known for its architectural brilliance, natural extravaganza and historical culture. This winery, apart from being a major tourist destination in Victoria, is also the birthplace of some exotic, award-winning wines crafted by the experts in the field. People coming here can take a look at the cellar door & art gallery and enjoy the local produce while enjoying a tasty meal at the in-house restaurant, after taking a tour of the winery.

The Yering Wine is known for its impeccable purity and balance. The fact that it is produced only in very small numbers makes it all the more magical. Wines made from Yarra Valley’s most premium grape, Chardonnay, are quite popular in the Yering Station Winery. These grapes have a beautiful citrus flavour that reflects in the wines.

Red wines in the Yering Station Winery are mostly made from the Pinot Noir grape variety. These grapes are very different from the others because their taste and aroma are different based on the areas where they are cultivated. Shiraz and Viognier are the other medium-sized grapes that are used for wine-making in the Yering Station Winery.

https://www.yering.com

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